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Pumpkin Pancakes
1
¼ cup flour
1
tbsp baking powder
½
tsp salt
1
tbsp corn meal
½
tsp cinnamon
1/8 whole nutmeg, grated
1
beaten egg
1
cup milk
½
cup pureed pumpkin
2 tbsp vegetable oil
Mix
dry ingredients together. Met wet ingredients together. Incorporate wet ingredients into dry ingredients. Bake on
a hot griddle. Serve with cinnamon apples, toasted pecans and real maple syrup.
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